From Kit to Bowl in 5 Minutes

 

What You Need: 1 large pot (for noodles), 1 small pot (for broth), and a strainer.

1. Prep the Pots: Fill your large pot with a generous amount of water. Pour the broth into the small pot.

2. Heat: Set the large pot to boil and heat the broth in the small pot until piping hot.

3. Cook the Noodles: Drop noodles into the boiling water, stir gently with chopsticks, and cook for 1 minute.

4. Rest & Strain: Turn off the heat as soon as the noodles boil, let them rest for 30 seconds, then strain and place them in a bowl.

5. Assemble: Add your add-ons on top, pour over the hot broth, and serve!

A healthy, authentic Tibetan meal—done in under 5 minutes.

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